You will need:

  • Punnet of strawberries 
  • 4/5 bananas 
  • Zip seal freezer bags 
  • Blender 
  • Mixing bowl 
  • Cones/bowls 


1. Prepare the fruit in advance by chopping up a punnet of strawberries and 4 or 5 bananas. 

2. The children can help by placing the fruit into zip-seal freezer bags and sealing them tight, being careful to squeeze out the air without squeezing out the fruit!  

3. Freeze for 6 hours, break up into chunks and blitz in a blender until it is the consistency of a smoothie.  

4. Pour it into a big dish, cover and freeze for a further hour.  

5. The children can then spoon the ice cream straight from the freezer and serve it to each other in a cone or in a cup.  

6. Don’t forget the sauce and sprinkles! 

Expression of interest

Complete the form below if you are interested in joining our family. 

You have Successfully Subscribed!

Share This